Flavor Of The City: Southport Raw Bar serves up fresh seafood in relaxed dockside environment

Flavor Of The City: Southport Raw Bar serves up fresh seafood in relaxed dockside environment


FORT LAUDERDALE – If you haven’t been to Southport Raw Bar in Fort Lauderdale, you might be lacking out on a neighborhood landmark institution.

“You want to know some thing? I’m more cozy here than in the dwelling room in my property,” said Buddy Sherman, co-owner of Southport Raw Bar.

The carefree, dockside dining place to start with opened its doors in 1973, making it the oldest uncooked bar in Broward County. On the menu are their well-known refreshing seafood dishes and much more, with significant heapings of fresh new oysters.

Sherman stated for him, it was like at first sight.

“I commenced below as the first bus boy in 1979 and hardly ever still left,” he said.

12 months after the year, the determination was often to remain aged college, and that’s evident in each nook and cranny.

“We just do tiny fixes here and there. A minimal nip and tuck, I like to say,” Sherman described. “Possessing that common position, that minimal go-to is like putting on that aged bathrobe. It feels at ease where by you happen to be at. Whilst we did just not long ago alter the carpet.”

For Sherman and his workers of lots of yrs, it’s residence.

“From time to time I may perhaps be in my place of work, and I think about how terrible lifetime is dealing with me. Then, I’ll stroll outside the house right here, and I will say ‘Geez, I could be in a cubicle waiting for the crucial to the bathroom’,” he claimed.

Again in the kitchen Chef Chris organized CBS4’s Lisa Petrillo a couple of sea-deserving tasting dishes commencing with Outdated Bay peel-and-take in shrimp.

“It truly is the ideal amount of money of seasoning. Actually clean shrimp that melts in your mouth. This is like addictive, “stated Petrillo.

“These are like heading to eat peanuts,” claimed Sherman.

The delicious and moist blackened Mahi-Mahi served with melted butter and rice is understandably a top seller as is the Louisianna style grilled oysters cooked in excess of an open up fireplace with Parmigiano cheese, butter and garlic.

“I like the Parmesan cheese on top. It blends perfectly with the oyster and then it really is grilled, so it is really received a good chunk,” reported Petrillo.

“The hearth goes close to the edges to carmelize it,” reported Sherman.

Lastly, it was breakfast served al fresco. The southern classic shrimp and grits.

“Hold out. That is insane!” stated Petrillo. “Bacon, cheese, grits, and shrimp. You won’t be able to go incorrect and it truly is seriously blended collectively nicely. Quite great.”

Southport Uncooked Bar is open up 7 days a 7 days serving breakfast, lunch and supper. 



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