Not long after announcing the closure of CosMc’s spinoff restaurants, McDonald’s has confirmed its legacy will live on with new menu items soon to be
Tag: food & drink
On Your Marg, Get Set, Go: National Tequila Day deals to sip on
Whether you prefer your tequila on the rocks or mixed into a margarita, we can all agree that the popular alcoholic beverage packs quite the punch.
Hershey to raise candy prices as cocoa costs remain near record highs
Oh, fudge! Chocolate lovers will soon have to pay extra for some of their favorite candy bars. Hershey announced Wednesday it will raise U.S. retail
There's nothing happy about this 'Wednesday'-inspired meal at Wendy's
Wendy’s is teaming up with Netflix’s “Wednesday” to serve up a limited-time fast food experience that leans into the deliciously dark. Launching in the U.S.
Pepsi prebiotic cola brings gut‑friendly fiber, classic flavor in two options
PepsiCo is going with its gut. On July 21, the corporation introduced Pepsi Prebiotic Cola, a product it’s calling a “reinvention” and “evolution” of its signature soda.
Starbucks' Pumpkin Spice Latte return earlier this year. Here's when it's back on menus
Want a little autumn in your August? You’re in luck. Starbucks said Monday that its Pumpkin Spice Latte will return to store menus in the U.S. and Canada
Snack Wrap frenzy briefly leaves McDonald's short on lettuce
They’re lovin’ it. Too much. Some McDonald’s restaurants faced a brief shortage of lettuce after the fast food giant brought back its Snack Wraps on
Free ice cream? Here’s where to get it on National Ice Cream Day
It’s creamy, it’s dreamy, it’s National Ice Cream Day! On Sunday, July 20, 2025, National Ice Cream Day sprinkles on an extra excuse to indulge
Meet the Ohio State Fair's deviled egg flavor of the year: Chocolate chip cookie dough
The Ohio State Fair is dancing with the devil — or rather, deviled egg. On Tuesday, the fair revealed its sweet and unorthodox 2025 deviled
17 National Hot Dog Day deals that are frankly delicious
The sun is shining, the humidity is rising, and suddenly we find ourselves craving grilled grub all the time. We are in the dog days