FORT LAUDERDALE – Chef David Myers, born in Boston and lifted in Cincinnati, embarked on a culinary journey that took him from prestigious kitchens in Chicago and New York Metropolis to starting to be a celebrated chef and restaurateur with a world footprint.
ADRIFT Mare is a restaurant and cocktail bar curated by Gypsy Chef™, David Myers.
Myers’ job acquired momentum when he labored together with culinary legends like Charlie Trotter in Chicago and Daniel Boulud in New York Metropolis. These activities provided him with a reliable foundation and inspiration for his long run endeavors in the food stuff environment.
In 2002, Myers manufactured his mark on the Los Angeles eating scene by opening his initially restaurant, Sona, which would go on to earn a coveted Michelin star.
The following yr, Food & Wine magazine identified his talent by awarding him the “Ideal New Chef” title, solidifying his standing as a mounting star in the culinary world.
Myers was not written content with just one effective venture. He shortly jumped on a culinary adventure, opening a wide variety of eating places that showcased his diverse techniques. These bundled Pizzeria Ortica in Costa Mesa, the French bistro Comme Ça in both equally Los Angeles and Las Vegas, and the David Myers Café in Tokyo, amongst other individuals.
Past the kitchen, Myers built a name for himself on television, with appearances on exhibits like Iron Chef The united states, Top rated Chef, and Hell’s Kitchen area, showcasing his expertise and know-how to a broader audience.
Though some of his dining places have shut, these types of as Sona in Los Angeles, Myers ongoing to drive the boundaries and open new dining places.
He now has 6 Adrift dining places, together with his most not long ago opened Adrift Mare on the 25th floor of AKA Hotel and Residences in Miami’s Brickell neighborhood. Myers, recognized as “Gypsy Chef” on social media, at the moment resides in Bali.
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