Very little HAITI – It’s a world of cheeky exciting that meets substantial-model eating at Walrus Rodeo in Small Haiti.
It really is the second restaurant and just steps away from the Michelin-starred restaurant Boia De owned by Luci Giangrandi and Alex Meyer.
For Walrus Rodeo, the two teamed up with Chef and now husband or wife Jeff Maxfield to run the kitchen area of this new charming spot, with a identify that matches it.
“I experienced advised a person to be a part of the Walrus Rodeo as a passing joke and Alex and Luci listened to it and said that’s a fantastic name for the cafe,” stated Jeff Maxfield.
“So we Googled it and there is certainly very little on the web with that identify, so Walrus Rodeo was born.”
With 32 seats and a wine bar that also serves up inventive cocktails, Walrus Rodeo feels homey, quaint, and quirky.
“What does this signify to you to be a portion of this Little Haiti group?”, questioned CBS News Miami’s Lisa Petrillo.
“The group is really that, a community. It can be definitely challenging to come across spots in the world even, that are just kind of excepting of every little thing and I definitely experience that way here. Folks have been quite supportive,” stated Maxfield.
In the center of the kitchen area is the star feature- the wooden-fired oven.
“It can be all wooden-fired cuisine, Maxfield claimed.
“It requires you again to the juxtaposition amongst refined delicacies and the most primitive times when we were being only cooking with open fires.”
Initial up for the tasting, Wood Oven Jerk Quail with fermented pineapple, pickliz, and lemon cream.
“You claimed the phrase completely when you stated aromatics. That is what I taste in the meat, ” mentioned Petrillo. “It really is bought so several delicate flavors. It really is also just so juicy and tender.”
Up coming, a ridiculous creative dish with a nod to Miami referred to as Schmaltz Roasted Maitake Mushrooms with heirloom beans, Tuscan kale, and sesame seeds.
“It kind of offers you a related texture of the ropa vieja,” said Maxfield.
“It does have a Latino flavor, you can find something else in it that I can not pinpoint. It really is just truly various and distinctive and pleasurable,” reported Petrillo.
And finally, Wahoo Crudo with Miami inexperienced juice, mouth watering crispy rice, and julienne papaya.
“This is these an elevated crudo. There is certainly just so significantly heading on but at the similar time, it is not overpowering on your pallet. Just thoroughly clean and fresh new and excellent, ” mentioned Petrillo.
“That was the target,” claimed Maxfield.
Walrus Rodeo, saddle up for rather the adventurous culinary trip!
The cafe is open seven times a week serving dinner only.
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