Fall is well underway, and 1800 Tequila has the perfect lineup of drinks to toast the season.
Whether you’re celebrating Día de Muertos with family or gathering with friends for a cozy autumn night, these cocktails are a delicious way to savor the moment.
From the subtle spice of cinnamon to the warmth of coffee and citrus, 1800 Tequila pairs beautifully with fall’s most beloved ingredients. The Cinnamon Grapefruit Paloma brings a bright, seasonal twist to the classic cocktail, while the Carajillo, a smooth mix of tequila and coffee liqueur, is ideal for an after-dinner sip.
Try garnishing your glass with dried citrus, cinnamon sticks, or edible marigolds for a festive nod to Día de Muertos traditions, a colorful way to honor loved ones while embracing the warmth of the season.
Here are three cocktail recipes:
- 2 oz 1800 Cristalino
- .5 oz Fresh Lime
- .5 oz Mango Purée
- .25 oz Marigold Syrup
- Garnish with Tajin Rim and Marigold Flower
Directions: In a mixing tin, combine all ingredients. Add ice and shake. Strain into a margarita glass over fresh ice. Garnish with one or more marigold flowers and half-rim with Tajín.
- 1.5oz 1800 Reposado
- .75oz Fresh Grapefruit Juice
- .5oz Cinnamon Infused Agave Syrup
- 2oz Soda Water
- Garnish with Cinnamon Sugar (Half Rim)
Directions: In a mixing tin, combine 1800® Reposado, fresh grapefruit juice and cinnamon agave. Shake and strain into a cinnamon sugar half rimmed Collins glass. Add soda water and fill with ice. Quickly stir to evenly mix.
- 1.5oz 1800 Cristalino
- .5oz Vanilla Liquor
- 1oz Cold Brew Concentrate or Fresh Espresso
- Garnish with Grated Cinnamon
Directions: In a mixing tin, combine all ingredients. Add ice and shake. Strain over fresh ice into a rocks glass. Garnish with grated cinnamon.
