MIAMI – Nestled in the vivid South of Fifth community on South Seaside, Call Me Gaby provides a culinary experience that requires visitors to a different planet.
For 7 yrs, this charming eatery has been a cherished gem, radiating a European flair that captivates both locals and readers alike.
Operator Cathy Arrighi, drawing from her French and Vietnamese heritage, selected the identify Contact Me Gaby with a heartfelt rationale in intellect.
“In my coronary heart, Gabby is the title I love, the identify I want my mothers and fathers experienced supplied me,” describes Cathy Arrighi, reflecting on the restaurant’s moniker.
With inviting indoor and outdoor dining areas crammed with colorful pillows, eclectic trinkets, and typical vintage pictures, Call Me Gaby exudes allure all through the day. As the solar sets, the ambiance transforms into that of a seductive and personal Italian bistro.
“It has a female European colourful contact. A woman’s contact is in this,” mentioned CBS Miami’s Lisa Petrillo.
“When we took over this spot, I felt it had to be like a home, a household,” Arrighi reported.
As a girl boss in a demanding business, Arrighi believes she brings a exclusive contact to the cafe.
“I assume I can carry the touch of sweetness, staying a lady,” she demonstrates, highlighting the blend of toughness and femininity expected to realize success.
In the kitchen, the culinary group crafts coastal Italian dishes with pleasure, employing only the greatest and freshest substances. Signature starters like the Watermelon Salad and Belgium Endive Salad showcase the kitchen’s motivation to good quality and taste.
“The blue cheese, the apple, the candied pecans. It’s phenomenal,” mentioned CBS Information Miami’s Lisa Petrillo about the Belgium Endive Salad.
Phone Me Gaby’s pizzas, named right after women, are renowned for their gentle, cleanse flavors, many thanks to a dough produced with 70% h2o. Diners delight in possibilities like the Carla, topped with a mix of cheeses and savory Mortadella.
“The dough is super gentle. The stracciatella cheese, which is my favorite, and the Mortadella—perfectly,” said Petrillo.
A different standout dish is the household-built Fiocchetti pasta, stuffed with Parmigiano Reggiano cheese and caramelized pear, completed with a sage butter sauce—a great equilibrium of sweet and savory flavors.
With its delightful cuisine and inviting ambiance, Get in touch with Me Gaby has develop into a staple of South Seashore eating. It really is Open up 7 times a 7 days for lunch and meal.
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