MIAMI – Awash Ethiopian Restaurant encompasses a common Ethiopian ‘Gojo bait’, regarded as a place-model house environment. It was built by house owners Fouad and Eka Wassel. The few has 4 small children, two boys and two girls.
Inside, it’s a welcoming atmosphere showcasing a store with unusual Ethiopian spices, coffee, and tea alongside a ornamental bar that includes imported Ethiopian beer and wine, Ethiopian art, classic tunes, and a espresso ceremony on Fridays, Saturdays, and Sundays.
The food is served family members design and style, it is really shareable and inexpensive.
The title Awash arrives from a river identified in Ethiopia. The river is sizeable to the place since it travels in the course of Ethiopia, under no circumstances leaving its borders and remaining a source to the Ethiopian individuals.
The cuisine is loaded and total of coloration and flavor, as well as organic and healthy.
The countrywide dish of Ethiopia is injera, a sponge dough-like material created of the tef grain, which is formed and cooked into a pancake and served with spicy greens and meat stews acknowledged as wat. From this primary set-up stems a extensive wide variety of dishes.
Visitors do not use flatware. They use their arms, ripping off a piece of the healthful, higher protein injera to scoop up just about every meals product on the platter and then eat the chunk alongside one another.
Awash Ethiopian Restaurant is found at 19934 NW 2nd Avenue in Miami Gardens.
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