MIAMI – Lots of of us will have a fridge full of leftovers later right now that we are unable to wait around to dig into.
USDA foods protection professional Meredith Carothers says it’s critical to tackle all those Thanksgiving leftovers adequately.
That will start out with obtaining the geared up food items back again into the fridge in two hours.
“And then the future working day, when you actually go to heat up your leftovers, reheat them to an inside temperature of 165 degrees and use a food thermometer to test. That reheating procedure will help kill any bacteria that could possibly be remaining and make confident that they are protected to take in,” Carothers said.
Leftovers need to generally be held in a sealed storage container or in packaging that is airtight to maintain freshness in and microorganisms out. You want to make positive leftovers in the refrigerator are eaten in just 4 times. They can final in the freezer for about 3 to four months.
“I individually enjoy Thanksgiving leftovers a several months later on, when you variety of start missing Thanksgiving, you can pop them into the refrigerator to thaw and then reheat people, and they’re great,” Carothers stated.
The oven or microwave are both equally selections for reheating. Just make confident to verify the temperature of your most loved leftover dish in a several areas to guarantee the entire foodstuff has attained the risk-free temperature of 165 degrees.
Thanks for reading CBS NEWS.
Create your free account or log in
for more features.
