LAUDERHILL – It really is a correct flavor of the Caribbean at Donna’s Caribbean Cafe in Lauderhill.
This locale is a single of 15 in this locally owned chain founded by Karl Gordon some 30 several years ago.
Gordon, who grew up in Jamaica, claims they rejoice Caribbean American Heritage Month every working day at Donna’s.
“It is really where by folks from all more than can arrive to South Florida and get that reliable taste from the Caribbean as an alternative of likely to Jamaica.
If they will not want to go to Jamaica, they can get it right here at Donna’s,” Gordon explained.
He also claims in all the places, from Fort Lauderdale to Coral Springs and additional, it can be all about the individuals.
“Donna’s Caribbean Restaurant is more than name a model of foods. We do so considerably to give back and operate for the local community,” he defined.
“And about the workers and I about the buyers that support us all over the a long time that make it occur. “
The restaurant does a significant takeout out business enterprise as effectively as sit-down eating.
Gail Graham owns Donna’s Caribbean in Oakland Park. She states all the dining establishments are like coming home.
“Donna’s for me implies anything that says loved ones, enjoy and appreciation,” Graham stated.
“That is what we check out to place out the each day with our cooking and with our interactions with everybody that comes into our spots.”
Graham sat with CBS Information Miami’s Lisa Petrillo for the tasting and she actually are not able to wait around for her reaction to the food.
“Inform me Lisa, I can browse it in your eyes, you are loving it,” Graham explained.
“Gail it is built for Tv set”, stated Petrillo laughing.
They try a clean and preferred breakfast dish called Ackee and Salt Fish, it’s so well known they serve it all day.
Then, Jamaican Jerk Rooster, served with ‘a even so- spicy- you like- it’ facet sauce.
“You get the softness of the hen. You get the jump with that jerk sauce, which is designed in-property. So yeah, we have skills above below, Lisa,” said Graham.
“I’m heading to permit that description keep because which is specifically how I feel,” stated Petrillo.
Subsequent, Braised Oxtail and a will have to in each Jamaican kitchen, a aspect of rice and peas.
“This is sweet, succulent, tender. You can find so significantly taste in it. it really is like a warm hug,” claimed Petrillo.
They end on the countrywide dish of Jamaica identified as Escovitch. It is really fried yellowtail snapper served spicy with peppers.
“I could be on the island of Jamaica correct now. Anything actually is so amazingly authentic.” Petrillo explained.
Donna’s Caribbean Cafe is open seven days a week serving breakfast, lunch and meal.
Some spots have Sunday brunch. For additional information, click on here.
