Häagen-Dazs is now … portion of a complete breakfast?
On June 6, the ice cream brand introduced it is coming to the yogurt aisle with a new offering termed Häagen-Dazs Cultured Crème.
“Häagen-Dazs is bringing luxury to the yogurt aisle with the debut of Häagen-Dazs Cultured Crème,” Häagen-Dazs’ mum or dad business, Normal Mills, mentioned in a push launch.
“Motivated by the rich flavor and texture of the indulgent ice product, Cultured Crème features a new way for tastemakers to expertise what they enjoy about yogurt and ice product in a single snack.”
Häagen-Dazs states every single taste of Cultured Crème is manufactured with fewer than nine components, together with fresh milk, product and actual fruit, with no shades from synthetic resources or synthetic flavors. The product is not technically yogurt. Using a blend of dairy cultures, it is designed by way of a fermentation method that lasts as a great deal as five periods longer than it will take to generate regular yogurt, the firm says, producing it thick and creamy like ice cream, with out the sour flavor that can in some cases accompany yogurt.
Häagen-Dazs Cultured Crème will be bought in six flavors: vanilla bean, strawberry, coffee, lemon, blueberry and black cherry.
“We are thrilled to introduce a new practical experience to the yogurt aisle this summer by way of the luxury of Häagen-Dazs,” General Mills’ senior brand supervisor Benjamin Myers claimed in a statement. “From the easy, creamy texture to the tasty, high quality flavors, our new Häagen-Dazs Cultured Crème evokes at any time indulgence.”
The new line will be offered in grocery shops nationwide starting this month with a price tag stage of $1.99.
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