MIAMI – Sitting correct at the entrance of Miami Beach’s charming Espanola Way off Washington Avenue is a area hotspot recognized as Oh! Mexico.
Recognized to locals and website visitors alike since its earliest days as 1 of the island’s initial Mexican dining establishments, the 154-seat eatery is celebrating its 25th anniversary this year.
“It implies a lot,” said Vida & Estilo Hospitality’s Company Chef, Alex Medina.
“We truly feel that we get a whole lot of locals all the time and we have a lot of travelers who occur in and out and they know us, they like us and they come back again.”
To rejoice their 25th 12 months, Oh! Mexico also received a finish makeover from best to bottom, inside of and out.
“Here we are now with even excellent new dishes, new additions to the menu, dining inside of, and out that potential customers into Espanol, one particular of the most preferred streets, and certainly had been a portion of it,” he stated.
The restaurant’s common mainstays, continue to be on the menu.
Because its start, the crew has served between 60-80 orders of guacamole and common margaritas day-to-day for a complete of shut to 7 million each.
“Salud!”, reported CBS Miami’s Lisa Petrillo ahead of she sips the specific Margarita supplied for their Cinco de Mayo celebrations.
“That’s just best on a warm working day,” she reported.
And their signature guacamole earns higher praise.
“It really is chunky, has just the right total of spice and the avocado speaks for by itself,” claimed Petrillo.
Upcoming, Taco Birria. It’s sluggish braised short ribs with melted Mexican cheese, onion, and cilantro on a delicate corn or flour tortilla.
“This preferences, reliable and truly delectable. It is spicy but not way too considerably. The best blend proper there,” said Petrillo.
They try the crave-deserving road-style Corn Elote. It is a contemporary ear of grilled corn, with chipotle mayo, cotija cheese, and chili lime powder, before moving on to the sharable Molcajete.
It is really a substantial bowl crammed with rooster, shrimp, steak, veggies, and far more in a tomatillo sauce.
“Dios mio! Every little thing goes with it. The shrimp, the rooster, and the steak into one yummy Mexican feast,” stated Petrillo.
They conclusion on yet another vintage, sweet Churros dipped in caramel, chocolate, or equally.
“You had me at caramel and chocolate sauce”, reported Petrillo.
“Viva la Mexico! and viva this dessert,” stated, Petrillo.
Oh! Mexico is open up 7 times a 7 days serving lunch and dinner
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