MIAMI – Set outdoors the lush pool area of the Guitar Hotel identified as the Seminole Tough Rock Lodge and Casino in Hollywood is Abiaka, a huge restaurant regarded for its fire grilling method.
At the helm, Executive Chef Daniel Gutierrez.
Abiaka is woodfired grill-motivated foodstuff with a lot of dishes from Spain. We have a good deal of mixes from South Florida as nicely as Peruvian and Mexican, Latin flavors into the blend,” mentioned Gutierrez.
This open up-kitchen area strategy presents company a seem into the action. The appear and vibe of the restaurant, which seats 128, is energetic and fun serving vacationers as nicely as locals who want to come to feel like they’re on family vacation.
“It truly is good. It is really like a hidden gem inside of the lodge,” claimed Gutierrez, “for the reason that it is variety of secluded from the principal building. The food items is excellent and so is the ambiance.”
This weekend, Abiaka is again participating in The Orange Bowl Foodstuff and Wine Celebration presented by Florida Blue at the Broward County Conference Centre.
CBS News Miami’s Lisa Petrillo returns as visitor emcee of the celebration, which incorporates a foods opposition voted on by friends.
“There is certainly all around 30 places to eat collaborating in The Orange Bowl Meals and Wine Celebration. We’re heading to be competing with every single other for a wonderful trigger,” claimed Gutierrez.
The celebration rewards Make-A-Wish of South Florida, Particular Olympics and Orange Bowl Cares.
Abiaka received “Most effective Bite” last calendar year and is again defending its title with a Seared Scallop with a cauliflower purée and a chickpea stew.
They hope to provide some 2,000 plates.
“It can be flawlessly seasoned, tender and tender. You can find a good sear on the top and I like the creaminess of the cauliflower purée and the chickpea stew,” claimed Petrillo.
“You’re going to do well at this celebration.”
Chef prepares other goods from Abiaka’s dinner menu which contain a refreshing and tasty shrimp cocktail cooked above the open up fireplace with a facet of horse radish and then Spanish-inspired Jamon Cinco Hotas, or toasts with Spanish ham, olive tapenade, roasted garlic and purple wine jam.
“I am likely to preserve ingesting these”, explained Petrillo. ” I love the savory with the olive tapenade and the fresh bread and then the sweet of the jam and also the crunch. It is my type of appetizer, good blend.”
And lastly, Abiaka’s Mac Daddy dish is the 18-ounce Josper Charred Prime Rib with blistered peppers, horseradish cream and rosemary mustard.
“I appreciate the clean rosemary sprig, simply because I essentially tasted the aroma of it in the meat It is also flawlessly cooked medium scarce, as I like it,” said Petrillo.
They finish on pure decadence with The black forest tart with vanilla mousse, cherries and chocolate ice product.
The Orange Bowl Foodstuff and Wine celebration is on Friday, April 28th at 7:30 p.m. at the Broward County Conference Centre.
Abiaka is open up Wednesdays via Sundays and serving dinner.
For additional facts on OB Food and Wine Celebration, click below.
For a lot more on Abiaka, click in this article.
