MIAMI – Lots of of us have a fridge full of leftovers that we won’t be able to hold out to dig into.
USDA foods security pro Meredith Carothers claims it is important to manage those people Thanksgiving leftovers effectively.
That commenced with obtaining prepared food stuff back into the fridge within just two hours.
“And then the future working day, when you basically go to heat up your leftovers, reheat them to an inner temperature of 165 levels and use a meals thermometer to check. That reheating course of action will support eliminate any bacteria that may well be remaining and make guaranteed that they are safe and sound to try to eat,” Carothers stated.
Leftovers must often be kept in a sealed storage container or in packaging which is airtight to preserve freshness in and microorganisms out. You want to make guaranteed leftovers in the refrigerator are eaten within four times. They can final in the freezer for about a few to four months.
“I personally love Thanksgiving leftovers a number of months afterwards, when you kind of start out missing Thanksgiving, you can pop them into the refrigerator to thaw and then reheat those people, and they are wonderful,” Carothers mentioned.
The oven or microwave are both alternatives for reheating. Just make sure to examine the temperature of your most loved leftover dish in a handful of locations to guarantee the full food stuff reached the risk-free temperature of 165 degrees.
