MIAMI – The Drexel is a concealed gem, nestled at the corner of Drexel Avenue and the historic Espanola Way on Miami Beach front with eating each inside of and out.
It can be the brainchild of Anastasia Koutsioukis and Ahmet Erkaya, the husband-wife duo driving Miami’s massively well known Mandolin Aegean Bistro.
They teamed up with their mates, Chef Nano Crespo, who produced the menu, and his wife Tamara, who earlier was Normal Manager at Mandolin.
Chef Nano describes the cuisine as coastal Mediterranean.
“Simple. Tremendous straightforward,” claimed Chef Nano. “There’s lots of seafood, clean, gentle dishes, which is what it truly is about.”
Koutsioukis built all the interiors of this historic 1920s creating which is part of the Esme Hotel.
She produced a heat, organic ecosystem found throughout European coastal towns.
All of the ceramics and other pieces in the vignettes, she carried again from her personalized travels.
“You can find a whole lot of individual touches to the space. It was critical for me to give it additional of a household truly feel and a individual truly feel as effectively,” she explained.
The restaurant, she suggests, is all about celebrating homegrown roots.
“We say this is a local restaurant, designed by locals for locals,” she explained. “It was crucial for us to produce a style of gathering house that we would want to go to. So, it is an spot in which you can come with your loved ones and dine outside the house, and the children can operate about in the little plaza place.”
Back in the kitchen area, Chef Nano generates many household-fashion sharing plates with gentle and dazzling flavors for tasting.
They start off with the ultra-creamy Gigande Bean Dip with crunchy crudité and home-designed full wheat pita before sampling the Mediterranean fish known as Sea Bream.
“It’s butterflied, deboned, and then simply grilled with lemon, olive oil, and sea salt. Then Chef has designed a beautiful signature sauce,” she explained.
“So you shell out the summers in Greece, and this is what Greece preferences like to me. It’s so fresh new, elegant, and not challenging. Just clean and delicious,” claimed CBS4’s Lisa Petrillo immediately after tasting.
So are, Petrillo claimed, the tasteful Jumbo Prawns served with new herbs and lemon.
They finish on Greek Design and style Lamb Chops with an herb crust, served with tzatziki and cucumber salad.
“That herb crust sets it apart. It has so lots of flavors and a minimal little bit of a kick,” Petrillo said.
“The meat is moist. Excellent.”
The Drexel is open up 7 times a 7 days for supper. They provide brunch and dinner on the weekends.
For a lot more information and facts, stop by their internet site below.
