MIAMI – It is a cacophony of cooking kinds in the kitchen area at Patio Isola in the MIMO District of Miami for award-profitable Chef Jose Mendin and his business enterprise husband or wife and friend Chef Santo Agnello.
The charming Italian eatery is the sister restaurant of their well known Casa Isola in Sunset Harbour, exactly where we frequented back in April of 2021.
Patio Isola is in the former house of Mendin’s La Placita, which was a actual physical homage to his homeland, Puerto Rico.
Chef Santo is all Italian and the 2 chefs collaborated on the menu.
“We’re delighted with what we have developed because it is really the food items that I like to try to eat that he likes to consume,” mentioned Mendin. “Patio Isola is a collaboration of Casa Isola but a tiny more common. We have pizzas and a lunch menu so we needed to make a actually amazing restaurant in the Mimo community.”
As for the foodstuff?
“It truly is extra like Sicilian, Brooklyn Italian, American variety foods. It is common. We’re all about household and stuff like that, ” said Chef Santo.
The vibe is an alfresco Italian paradise with sufficient backyard garden patio seating outside and an inviting Italian coastal experience inside of as effectively.
Chef Jose claims it is all about the neighborhood.
“We want to be that type of put. A community joint that persons can arrive in when they want and have their favorite Italian food items,” reported Chef Jose.
They begin their tasting with a person of Chef Santo’s signature pizzas, the Don Enzo, named immediately after his son.
The crust is brushed with fried garlic and sea salt.
The pizza has pepperoni, sausage, pecorino, and drizzled warm honey on top rated.
“The total tacky, crunchy, gentle, with a little bit of warmth and sweetness. This is an unbelievable pizza. Someone instructed me to buy the pizza and they did not lie,” said CBS4’s Lisa Petrillo.
“Which is my favourite pizza on the menu,” reported Mendin.
They sample the entirely unique and decadent Cheesy Garlic Bone Marrow.
The marrow is roasted with mozzarella, garlic, and parsley and served with residence-manufactured focaccia.
“So it is really like a cheesy garlic bread on steroids,” stated Mendin. laughing.
Then, the simply deliciousm Meatball Salad
“An wonderful meatball. so tender so considerably taste in it,” reported Petrillo. “Then the acid with the salad dressing. It can be like a excellent summer time or wintertime ‘have any time’ salad. Excellent.”
But you are not able to leave right up until you check out Chef Santo’s crazy preferred Spicy Rigatoni with Calabrian chiles.
It truly is served al dente which is the Instagram identify of Chef Santo.
“Arrive back for this,” explained Petrillo.
Patio Isola is open up 6 times a 7 days Tuesday through Sunday for lunch and meal than late evening to 2 am with pizzas and sandwiches all night time.
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